Ingredients

• 1/2 cup of coconut oil
• 4 eggs
• 1 cup of raw sugar
• 1 teaspoon of vanilla extract
• 1 cup of orange juice (from the fruit)
• 2 cups of whole wheat flour
• 1 tablespoon of baking powder
• Grated orange rind from 1 orange

Directions

1. Put the coconut oil, eggs, raw sugar, vanilla and orange juice in a mixer, and mix until well blended
2. Transfer the mixture to a bowl
3. Sift the whole wheat flour and baking powder on the mixture, and mix using a manual eggbeater
4. When the mixture is well blended add the grated orange rind. Be careful and try not to reach the white part of the rind
5. Take the mixture to a pre-heated oven at 350 F for about 30 to 40 minutes
6. To make sure the cake is ready, stick a toothpick in the middle of it. If it’s coming out clean, the cake is done. Otherwise, wait a little bit more.
7. Yummy!