Ingredients

• 16 ounces of elbow macaroni
• 3 tablespoon of olive oil
• 1 onion
• 3 cloves of garlic
• 2 tomatoes
• 1 red pepper
• 1 orange pepper
• 2 cups of sliced broccoli
• 1/2 cup of water
• 8 ounces of cream cheese
• 1/2 cup of basil
• Salt and black pepper as needed
• Pine nuts

Directions

1. Cook the macaroni al dente and leave it reserved for later
2. Heat olive oil in a pan, and then add onion and garlic
3. When the onion looks transparent you can add the tomatoes
4. Let cook slowly until the tomato is soft, and add salt and black pepper
5. Add slices of peppers and broccoli, and the water
6. Cook at low heat until the broccoli is soft
7. Add the cream cheese and mix until it is well blended
8. Add the macaroni and basil
9. Assemble the dish and add pine nuts and basil leaves on top
10. Voila!

 

Ingredients

• Zucchini  Spaghetti
• 7 Tomatoes
• 1 small box mushrooms
• 2 garlic
• 7 cherry tomatoes
• Olive oil
• salt and pepper