Apple Cake

IMG_3981

Ingredients

  • 3 apples
  • 2 tablespoon of sugar
  • Juice from half lime
  • 3 eggs
  • 1 1/2 cup of brown sugar
  • 1 cup of coconut oil
  • 1 tablespoon of cinnamon
  • 2 1/2 cups of flour
  • 1 tablespoon of baking powder
  • 1/2 cup of walnuts

Directions

  1. Take two of the apples and peel them off, saving the peel for later
  2. Next proceed to dice the apples
  3. Add the sugar and the lime juice to the diced apples, and save for later
  4. Slice the third apple in four pieces, removing its seeds
  5. Put the eggs, brown sugar, coconut oil, the apple peel, and the four slices of apple in a mixer, and mix until well blended
  6. Transfer this mixture to a large bowl
  7. Then add the cinnamon and mix using a manual eggbeater
  8. Now sift the flour and baking powder, and mix using your hands until well blended like a cream
  9. Add the walnuts and mix using your hands
  10. Now add the mixture made of the two apples, sugar and lime juice
  11. Take the mixture to a pre-heated oven at 350 F for about 40 to 50 minutes
  12. To make sure the cake is ready, stick a toothpick in the middle of it. If it’s coming out clean, the cake is done. Otherwise, wait a little bit more.
  13. Enjoy!