Ingredients

• 20 ounces of wheat bread
• 1 can of table cream
• 1/2 can of tomato sauce for pizza
• 2 cans of tuna
• 1 green pepper
• Salt and pepper as needed
• 1 can of green olives
• 4 cherry-tomatoes

Directions

• Cut the crust off the bread and leave it for later
• Save the green olives and cherry-tomatoes
• Put the other ingredients in a processor and mix everything until well blended
• Alternate layers of the mixture and bread in a baking dish glass, making lasagna-like layers
• Decorate the top layer with the green olives and cherry-tomatoes
• Cover the dish in plastic film, take it to the fridge and leave it there for 5 hours
• Enjoy!

Ingredients

• 16 ounces cup with ice
• 12 ounces of almond milk
• 4 ounces of coffee made on a Keurig machine

Directions

1. Mix all ingredients together. Voila!

Ingredients

• 1 1/2 cup of milk
• 1 tablespoon of cinnamon
• 1/4 tablespoon of ground cloves
• 1 cup of honey
• 2 tablespoon of 100% cocoa
• 3 eggs
• 1 cup of brown sugar
• 1 tablespoon of butter
• A little bit of grated nutmeg
• 1 tablespoon of baking soda
• 3 cups of flour

Directions

Step 1

1. Separate the egg white from the yolk
2. Beat the egg white until fluffy, and leave it at rest for later

Step 2

1. Put the milk, cinnamon and ground cloves to boil in a pan
2. Add the honey, and mix everything
3. Add the cocoa and mix everything again. Wait until the mixture is cold.

Step 3

1. Put the sugar, butter and egg yolk in a mixer
2. Mix them until they are creamy, then add to the mixture from Step 2
3. Keep mixing until well blended
4. Add the nutmeg on the top of the mixture

Step 4

1. Add the baking soda to the flour and sift them together
2. Mix by hand with the cream from Step 3
3. When the mixture is all blended, slowly add the egg white from Step 1
4. Take the mixture to a pre-heated oven at 365 F for about 30 to 45 minutes
5. To make sure the cake is ready, stick a toothpick in the middle of it. If it’s coming out clean, the cake is done. Otherwise, wait a little bit more.

Ganache Frosting

• 10 ounces of chocolate bites
• 1/2 cup of heavy cream

1. Put the chocolate bites in a glass bowl for 30 seconds in the microwave
2. Keeping mixing until is all blended. If needed, put it back in the microwave for additional 30 seconds
3. Put the heavy cream in the microwave for 30 seconds
4. Mix the heavy cream to the chocolate until the mixture is well blended
5. The mixture should look like liquid chocolate
6. Add the mixture on top of the honey cake. Enjoy!

Ingredients

• 1 diced red onion
• 1 diced tomato
• 10 cherry-tomatoes sliced in two halves
• 2 diced mangos
• 1/2 box of diced strawberries
• 2 smashed cloves of garlic
• Salt and black pepper as needed
• 1 tablespoon of apple vinaigrette
• 2 tablespoon of olive oil
• Parsley sliced in small pieces

Directions

1. Put the onion, tomatoes, cherry-tomatoes, mango and strawberries in a bowl
2. Add the garlic plus salt and pepper
3. Add the vinaigrette and the olive oil, and mix everything
4. For last, add the parsley
5. Well done!

Ingredients

• 11 ounces of clam
• 1 lime
• 1/2 cup of cashews
• 1/2 cup of peanuts
• 2 tablespoon of olive oil
• 1 onion sliced in pieces
• 3 cloves of garlic sliced in pieces
• 1 tomato sliced in pieces
• 4 small potatoes sliced in pieces
• Cilantro as needed
• 7 ounces of coconut milk
• 1/2 cup of water
• 1 tablespoon of palm oil

Directions

1. Put the clams in a bowl and smash the lime on top, for cleaning
2. Then wash the clam out and leave it to dry
3. Put the cashew and peanuts in a blender, and mix until they become powered-like
4. Put the olive oil, onion and garlic in a pan to lightly fry
5. Then add the tomatoes, potatoes and cilantro
6. Add the clam to the pan, and mix everything together
7. Add the coconut milk, cover the pan and leave it cooking in low heat
8. Wait until the potato looks soft, then add the mix of cashews and peanuts
9. Add the water and keep mixing, to allow the mixture to blend
10. Add the palm oil until the mixture is well blended
11. Serve with white rice. Yummy!