Ingredients

For caramel syrup:

• 1 cup of sugar
• 1/2 cup of hot water
• 1 pineapple cut in rings

For cake:

• 1 can of condensed milk
• 2 cups of sugar
• 2 cups coconut milk
• 4 cups wheat flour
• 2 tablespoons of baking powder
• 2 sticks of butter (about 9 ounces)
• 6 eggs

Directions

Step 1: Caramel Syrup

1. Put the sugar in a pan on medium heat, and mix it until completely melted
2. Change to low heat, and slowly start adding water and continue mixing
3. Once it reaches appearance of caramel syrup, put the mixture on a cake pan and add the pineapple rings on top of it –covering the bottom
4. Add baking spray on the cake pan side

Step 2: Pineapple Cake

1. Beat the egg white until fluffy, and leave it at rest for later
2. Beat the yoke with the sugar and condensed milk
3. In small amounts, start adding the coconut milk, alternating with the wheat flour
4. Once the coconut and wheat flour are all mixed, then add the baking powder
5. Add the reserved egg white from Step 1
6. Take the mixture to a pre-heated oven at 350 F for about 40 to 45 minutes
7. To make sure the cake is ready, stick a toothpick in the middle of it. If it’s coming out clean, the cake is done. Otherwise, wait a little bit more.