Ingredients

• 20 ounces of wheat bread
• 1 can of table cream
• 1/2 can of tomato sauce for pizza
• 2 cans of tuna
• 1 green pepper
• Salt and pepper as needed
• 1 can of green olives
• 4 cherry-tomatoes

Directions

• Cut the crust off the bread and leave it for later
• Save the green olives and cherry-tomatoes
• Put the other ingredients in a processor and mix everything until well blended
• Alternate layers of the mixture and bread in a baking dish glass, making lasagna-like layers
• Decorate the top layer with the green olives and cherry-tomatoes
• Cover the dish in plastic film, take it to the fridge and leave it there for 5 hours
• Enjoy!