Ingredients

• 11 ounces of clam
• 1 lime
• 1/2 cup of cashews
• 1/2 cup of peanuts
• 2 tablespoon of olive oil
• 1 onion sliced in pieces
• 3 cloves of garlic sliced in pieces
• 1 tomato sliced in pieces
• 4 small potatoes sliced in pieces
• Cilantro as needed
• 7 ounces of coconut milk
• 1/2 cup of water
• 1 tablespoon of palm oil

Directions

1. Put the clams in a bowl and smash the lime on top, for cleaning
2. Then wash the clam out and leave it to dry
3. Put the cashew and peanuts in a blender, and mix until they become powered-like
4. Put the olive oil, onion and garlic in a pan to lightly fry
5. Then add the tomatoes, potatoes and cilantro
6. Add the clam to the pan, and mix everything together
7. Add the coconut milk, cover the pan and leave it cooking in low heat
8. Wait until the potato looks soft, then add the mix of cashews and peanuts
9. Add the water and keep mixing, to allow the mixture to blend
10. Add the palm oil until the mixture is well blended
11. Serve with white rice. Yummy!