Ingredients

• 2 1/2 cups of milk
• 6 tablespoon of sugar
• 1 pack of all natural yeast
• 2 eggs
• 2 tablespoon of butter
• 1 tablespoon of baking powder
• 2 cups of white flour
• 2 cups whole wheat flour
• 1 tablespoon of baking powder
• 1 cup of mozzarella
• 1 teaspoon of salt
• Italian seasoning

Directions

1. Warm the milk up just enough to feel it warm in the back of your hand
2. Add 2 tablespoon of sugar and the all natural yeast
3. Leave it at rest, for the yeast activation
4. Meanwhile put in the mixer 4 tablespoon of sugar, the eggs and butter
5. Once it is all mixed add the rest of ingredients, including the ones you left at rest
6. Use a spatula to check when the dough is no longer sticking to the bowl
7. Put the dough in a baking dish glass and cover it in plastic film
8. Leave it at rest for about 1 to 2 hours (depending on the environment temperature)
9. Take it to a pre-heated oven at 360 F for about 40 minutes
10. To make sure the bread is ready, stick a toothpick in the middle of it. If it’s coming out clean, the bread is done. Otherwise, wait a little bit more.